Next Lecture
Structure Formation in Bread and Cakes
Wednesday, 13 May 2026
7:30 pm
Note also the visit in the summer of 2026 to Campden BRI, the world's largest independent membership-based food and drink research organization. It provides scientific, technical, and legislative support and research to the food and drink industry globally.
Date to be confirmed.
- Speaker
- Dr Martin Whitworth. Principal Scientist at Campden BRI. FIFST, MInstP, CPhys
- Campden BRI








