The “nuts and bolts” of CRISPR-Cas technology and its use against antimicrobial resistance in the food chain

Joss outlines the complex topic of DNA manipulation using CRISPR and cas-9, and shows how it could be used to create new weaponns against bacteria.

Category: Lecture Reports
Date: Wednesday, 8 Sep 2021
Joss Lazenby BSc
University of Reading · School of Biological Sciences
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